A mini-sized Camembert cheese encased in a tasty and crunchy layer.

Ingredients:

49% Processed Cheese (Milk) (45% FDM, Rennet From Microbiological Orgin) [Cheese (Milk), 29% Camembert (Milk), Water, Butter (Milk), Milk Protein, Emulsifying salts (E452, E339, E331), maize starch, Salt], Flour (Wheat, Malted Barley), Water, Vegetable oil (Rapeseed, Sunflower), Salt, Raising agents (E450, E500), Vinegar, Yeast, Dried Parsley, Wheat, Emulsifier (E471: mono- and diglycerids of fatty acids from rapeseed).